Chef Job Vaccancy

more job will be post


22nd October 2009

Dear Friends,

There are new & exciting jobs from Hilton PJ, One World Hotel, Putrajaya Marriott Hotel, Crystal Corwn PJ, Flamingo By The Lake, Mutiara Jb, Parlo Tours Sdn Bhd, Popeye Restaurant, Esquire Kitchen, Fitness First, Tanjong Penaga Hotel, Rebak Island Resort-A Taj Hotel, Old Town White Coffee,Marie France Bodyline....

Register as Jobseeker & Apply today! http://www.ghpjobs.com/JobSeeker/JobSeekerRegistrationStep1.aspx

-Your Next Job Offer Is Just Around The Corner-

Cheers,
Global hospitality Jobs

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F&B Director - 5* International Chain Luxury Hotel, Shanghai
Large property, numerous outlets
You should be currently holding F&B director or EAM title, Asia experience is a must, International chains, luxury background prefered
Start date - as soon as possible

Italian Chef - Boutique Luxury Hotel, Hong Kong
Will be in charge of an Italian Upscale Restaurant
International & Asia exprience is a must, Italian national

For the above positions,please forward your CV to aukse@hesglobal.com
+++++++++++++

We are looking for several culinary talents:
- Exec sous chef with luxury hotel and Asian experience- SE Asia
- Grill/Steakhouse chef preferably with Asian experience - SE Asia
- Italian Chefs with steady upscale hotel/restaurant background- ...Dubai and Oman
- Baker for luxury island resort-Indian Ocean
- French chef de cuisine - Dubai
- European trained Pastry Chef - Dubai
- Pastry Chef - Caribbean
- Executive Chef with preferably high end catering experience - USA
Please contact me with your resume at: hengi@excelcium.com
Thank you and looking forward to speaking with you soon. Hengi von Rohr



OPPORTUNITY WITH ETIHADS

Hope you are doing well!! I work for a airline company called Etihad Airways (www.etihadairways.com). We are going through a massive recruitment run of a position called ‘On-board Food & Beverage Manager’. It is one of our differentiating points with other airlines whereby all our long and ultra-long haul flights to over 20 destinations have a food and beverage manager who looks after all our premium guests in first and business class. I am writing to request you to forward this email to as many people that are on your address book so that if anyone knows of suitable candidates they can be approached. All they have to do is to email me their resume along with a digital passport size and full length photo.

We currently have 170 F& B Managers from 100+ countries. We require another 50+ to cope with the large number of new aircrafts purchased. The minimum qualifications and experience we’re looking for are simple: Applicants with restaurant management experience (supervisors, maitre d’hotel, assistant restaurant and/or bar managers, restaurant managers, junior F& B & asst. managers) as well as dynamic culinary management experience (senior chef de parties, sous chefs and junior chef de cuisines) are selected. A culinary and/or hospitality qualification (diploma/degree) is an advantage. Applicants are required to have a good wine, beverage and food knowledge which is a crucial part of the role. Good command of written and spoken English, extremely guest and staff focussed, high level of eye for details, bubbly personality, friendly ‘can do’ attitude, flexible and patient are some of the few characteristics of the right candidate. Being medically fit and being able to swim are compulsory along with good average height. As you all know, airlines give a high preference to looks so a good balance of height and weight is preferred.

In return, all successful applicants will go through a 9 week training in Abu Dhabi where they will be based for the duration of their 3 year open contract. Whilst getting an attractive tax free salary, you get fully furnished single sharing accommodation in a 5 star level accommodation facility with gyms and swimming pools. Transport to and from the airport is provided and meals during the flights. Similar to cabin crew, they get to stay in the best of 5 start hotels around the world during duty and the best of all the amazing unlimited discounted tickets (you only pay 10% of the ticket price) a well as tickets for your family and friends. Full medical insurance and a yearly ticket is also given. All uniforms are also provided. So in reality the only expenses are your food (which is really cheap in UAE) and your entertainment. Abu Dhabi is a highly developed cosmopolitan city that has lots to do.

If you have any queries regarding the position or about the company or about Abu Dhabi, please do not hesitate to contact me via email. I look forward to your support in spreading the word around and assisting me to find suitable candidates for this recruitment plan.

Thanks you and do stay in touch!

Best Regards,

Chamil S Liyanage
Food & Beverage On-ground Manager
Etihad Airways
P.O. Box 35566
New Airport Road
Abu Dhabi
United Arab Emirates

E-mail: cliyanage@etihad.ae
www.etihadairways.com


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Hi guys ,
We are looking for two chefs in two different Hotels in India, apart of the Marriott company the role would be to set up a Noodle House concept with strong emphasis on Southeast Asian Noodle Dishes and Asian Dishes candidate would be preferable Malaysian or Singaporean could be someone whom is looking for first role as sous chef in international 5 star hotel.
Package would be around 2500 US$ + the normal Hotel Benefits.
Candidates can send there Resumes attention to me. (simon.beaumont@marriott.com)
Regards ,
Simon C Beaumont
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Looking for a young motivated chef to develop creative innovative healthy 100% organic cuisine in a spahotel situated in the middle of nature (www.la-clairiere.com) - if you are dynamic, open minded and professional chef looking for a challenge please contact us lisbethstro@yahoo.fr

============

Chef de Partie
&
Sous Chef
Position available at award winning dining pub near Stow on the Wold
The Kingham Plough
has gained an excellent reputation in a short time for its innovative menu using local produce and whole beasts. Chef Emily Watkins leads the kitchen and uses traditional recipes carried out in modern techniques learned in the kitchens of The Fat Duck.
Tel: 01608 658327
book@thekinghamplough.co.uk
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Pastry Chef needed in Bristol for hotel. Position is Live in for more details please call Ray on 07886218159


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Current opportunities with TOP International Hotel Chain in Middle East:

Japanese/Sushi Chef de Cuisine
Sushi Chef (Sous)
Thai Chef de Cuisine
Thai Sou Chef

Opening experience is preferably, 5 star/Deluxe hotel chain background is a must....

Please send your resume to:
vania@cha-international.com

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Ginger Sushi Lounge in Santorini Greece is looking for a Sushi Chef For the summer season 2009 From April to October.

If you are interested e mail at : ginger.sushi@yahoo.com leftysanto@yahoo.com

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chef de Cuisine | St Petersburg

Chef de Cuisine for 5star International branded Hotel in St. Petersburg, Russia

A young energetic professional with some years of experience at a top class gastronomic segment, preferable already working in a Sous chef position with very good knowledge of modern international cuisine, confident usage of fresh products and a certain level of surprising creativity to convince our demanding local and international clientele about the consistent high quality we deliver.

Area of responsibilities: International Fine Dining Restaurant, striving for highest quality, Authentic Russian Restaurant and The Mezzanine (Snackbar)

The ideal candidate will be between 26 and 34 years of age, preferable Single (if married no children), good command of spoken & written English , some knowledge of the Russian language would be advantages

pls reply to the web page below!!

http://www.chefs-jobs.com/chef_jobs_europe/russia.html

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Hi,
The Chasse Marée Restaurant located on Ré Island, France, is looking for a sous-chef, 3 to 5 years experience. Must be allowed to work in the EC.
Replied to my fb inbox or personal email: chefdf@msn.com
Daniel Fauquenot
Restaurant Le Chasse Marée
www.lechassemaree.fr

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A very warm welcome to all the chef or (not chef) out there! I believe people like you guys share the same passion on food like me, in my web page here you may discover many interesting topic and learn lots from it. Is my pleasure to be able to share and exchange my knowledge on food with chef from different country. Moreover, get to know more chef from different country enable each other to share their culture,cuisine and more...I hope you guys enjoy browsing through my website, any quires please do not hesitate to email or call me, I'm more willing to reach out and solve your doubt. Thank!
Contact Info
Email:

Website:
http://asiaironchef.blogspot.com
Location:
Singapore City, Singapore
Recent News
Positions open for Executive Chef and/or Sushi Chef in a 5 star hotel property located in Barbados .

We are looking for a Executive chef to lead a team, or maybe just a chef who can train a local Executive on Western style sushi and other aspects of Asian Fusion cooking.

--The chef must be fluent in english
--willing to work on a 18-24 month contract for approx. $4-6,000US salary
--Create ,develop, and implement new recipes and creative ideas to stimulate the business – ongoing concept development.
--Position opens to all Nationalities.
--The Chef must be creative ,highly motivated and have a passion for food.
--International experience preferred .
--Up-to-date with latest culinary trends and highly creative.
--Strong leadership and management skills with hands on approach.

Barbados is a great island in the Caribbean and it'll be a wonderful experience for a chef looking to broaden his horizons. There is only 1 dedicated Asian restaurant in Barbados and it is located in a Posh Resort far from most of the hotels and business customers, there is a great demand for this type of Restaurant in the area we are putting it, the setting is in on the 6th floor of a 5 star hotel complex on the beach .

Interested applicants please send your CV to zmevelyn@caribsurf.com
same goes to questions regarding the offer .

-----------------
Career with Sakae Sushi

We Are Expanding! We Value Our People...

Head Office
BUSINESS DEVELOPMENT EXECUTIVE MANAGER

* Responsible to actively seek out and spearhead new business areas and global joint venture opportunities for the organization. He/she is also responsible for the formulation and development of strategic business plans to enhance the Company's rapid growth. In addition, he/she will assist in conducting regular business and financial performance reviews as well as playing an active role in business negotiations and taking up key role in coordinating efforts to form potential global business alliance.
* He/she should possess at least Degree qualification and has at least 3 - 5 years of experiences in similar position, preferably in a hospitality or service industry. He/she should posses a tenacious and pro-active approach to marketing, a target-driven approach to work, an eye for business opportunities and ability to develop relationship with our business partners. In addition, he/she should also be highly energetic, resourceful, self-motivated, posses excellent interpersonal and communication skills, fluent in written and spoken English and able to travel at short notice.

Restaurant Outlets

RESTAURANT MANAGERS /
ASSISTANT RESTAURANT MANAGERS
CHEF / ASSISTANT CHEF

* Min 3- 4 years' of managerial experience in Japanese restaurants
* Good communication and supervisory skills



* Min 3-4 years' of relevant experience in Japanese restaurants
* Good communication and supervisory skills

MANAGEMENT TRAINEE KITCHEN HELPER

* Min GCE 'A' Level or Diploma
* Have Interest in service operations
* Have interest in kitchen operations
* With or without experience

nterested applicants please write or email your detailed resume with a recent
non-returnable photograph, current & expected salaries to:

APEX-PAL INTERNATIONAL LTD.
Vice President, Group Human Resource
Human Resource Department
One Irving Road
Apex-Pal Building
Singapore 369520
humanresource@apexpal.com

------------

Singapore Integrated Resort
www.singaporedice.com/latestjobs.html

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Greeting all,

I'm currently looking for Executive Sous Chef for Four Point Kuching, Sarawak which is one of the Brand under Starwood Worldwide. The hotel is schedule to open in December. Ideally it would be the person who from Sous Chef and wanted to grow with the position as Executive Sous Chef. Must be good in leadership and communication skill and experience in pre-opening will be an advantage.

Please pass the word around and send thier CV to me. This person need to join the property latest by October.

Thanks.

rudy junaidie assistant director - kitchens the westin kuala lumpur
199 jalan bukit bintang 55100 kuala lumpur malaysia

tel 603.2773.8481 fax 603.2773.8484 mobile 6016.663.6126

elevate your senses > westin.com



Please pass message to Malaysian Chef Club Members

JOBS FOR HOSPITALITY & CATERING CANDIDATES IN UNITED KINGDOM

Are you quality candidate from 4*/5* background?

Do you have 3 years experience in BELOW POST?

Do you want to work in the UK?

WANTED

Head Chefs - Asian/Multi-Cuisine/Thai/Chinese
Sous Chef
Chef de Partie
Pastry & Bakery CDP
F&B/Restaurant Manager(Assistant)
Front Office Manager(FOH)
Conference & Banqueting Manager



Contact : Mr Bimal R Gandhi - INTROTEC
E: jobs@introtec.co.uk



+++++++++++++++++++++++++++++++

Dear Colleagues,

Greetings from Korea!
we are looking for one sous chef - western -
I would be grateful if you could spread this message.

Thank you
best regards,
erwin

Vacancy - Sous Chef Position in Seoul - Korea
Grand Hilton Seoul currently has a vacancy for an expatriate sous chef
Starting Date: ASAP
The current sous chef has been here since 3 years and is moving on.

This is a Hilton Franchise hotel, 390 rooms, large banquet facilities, etc.

Job Brief:
- Works in our Café / Buffet kitchen - one kitchen serving 2 outlets.
- The buffet features 3 buffets daily.
- The Café serves a la carte lunch, afternoon snacks, dinner plus there is a small salad bar buffet.
- The same kitchen prepares (only a few) orders for Lobby Lounge, Room Service and Night Club as well.

This chef should be:
- Around 30 years old
- Good experience in Western / International cooking.
- Creative chef, mature, patient, good trainer, leader etc.
- Willing to work hard, hands on, long hours.
- Works well in a team, flexible, adapting to local system / culture.
- Enjoys interacting with restaurant guests

Interested chefs, please contact me on yahoo.

Thank you,
Erwin Graf
grafasia@...



Erwin Graf
Executive Chef
Grand Hilton Seoul

201-1 Hongeun-dong, Seodaemun-gu, Seoul ,
Korea, 120-710

Tel : +82 (2) 3216-5656 – hand phone: 82 – 10 5012 1094
Direct : +82 (2) 2287-8388
Fax : +82 (2) 3216-7799
E-mail : erwin.graf@...
Korean website: www.grandhiltonseoul.com
English website :www.grand-seoul.hilton.com

Send instant messages to your online friends http://uk.messenger.yahoo.com
+++++++++++++++++++++++++++++++++++

dear bro n sis
i m looking for 2 sous chef to join me in qatar
airways catering company.
as what my friend in doha info me the basic is 4k usd.
housing and transport allowances provided.
pls email me your resume-awey@mas.com.my

" I TRAP YOU KE BOOM"

Saiful Bahri Shafii
Controller / Asst Executive Chef
Concept & Developement
Inflight Services, Malaysia Airline
++++++++++++++++++++++++++++++++++++++++++++++++++++

SUBJECT:Assistant Director of Food and Beverage


Greetings from Hyatt JB!
Currently Im looking for the above position; Assistant Director of Food and
Beverage. Please circulate to your contacts & they may email their recent
resume as soon as possible to suzelah.ahmad@hrjb.com.my
Thanks.

Suzelah Ahmad
Director Of Human Resources
Hyatt Regency Johor Bahru
Jalan Sungai Chat
80720 Johor Bahru
Tel : +607 222 1234 Ext : 80400
Fax : +607 276 1248
suzelah.ahmad@hrjb.com.my
http://www.johorbahru.regency.hyatt.com

++++++++++++++++++++++++++++++++++++++++++++

Greeting all,



Sheraton Subang Hotel & Towers are looking for position of Director of
Food & Beverage as I will be transfer and taking new assignment. Anyone
of you interested or have any friends please ask them to send their
latest CV to me immediately.

Rudy.Junaidie@Sheraton.com


Thanks.



Rudy Junaidie | Director of Food & Beverage |

Sheraton Subang Hotel & Towers | Jalan SS 12/1| 47500 Subang Jaya |
Selangor |



telephone.603-5031 6060 | fascimile. 603 5031 9694 | handphone. 016 201
1702